The site plan and floor plans below show how CT FoodNEX is organised across ten storeys, with four distinct module types tuned to different scales of food operation. The internal ramp is the backbone of the building: it carries goods vehicles to every floor, so loading and unloading happens at your unit door rather than at a shared ground-level bay. Tap any plan to open it full-size.
On the ground storey, the Platinum Deluxe units accept 40-foot containers and offer the tallest floor-to-floor heights — 7.475 m to 8.175 m — with a mezzanine option and the building's industrial canteen. The second to fourth storeys (Premier Deluxe) are sized for 20-foot container access and suit brewers and growing food start-ups. The fifth to ninth storeys (Classic Module) are central-kitchen floors built for large-scale processing and packaging, while the tenth-storey Sky Suite is geared toward food-tech and R&D. You can see how this translates into actual availability and pricing on the available units page.
Click a plan to enlarge. Plans marked “D” denote the larger duplex-style end units.
Every unit at CT Foodnex @ Mandai comes with provisions chosen for food manufacturing: a dedicated kitchen exhaust duct run to the roof with a cap-off for tenant connection, three-phase power scaled by floor, an LPG supply piped from a centralised cylinder bank, and a scupper drain and sampling sump per unit. Cold rooms can be installed, and adjoining units may be amalgamated subject to authority approval. The complete, published specification — floor loadings, electrical isolators, roller-shutter dimensions and more — is set out on the specifications page, and our team can talk you through any item when you visit the sales gallery.
We can match a floor and module type to your production needs.
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